Inn of the Wandering Dragon

I'm happy to say my experiment with the morrocan recipie has turned out well. It is an assortment of veggies (celery, onion, yam), millet (grain) and spices. The spices come across quite subtle since it is simmered with a couple slices of lemon so the lemon taste dominates (but not overpoweringly so). I did forget to add the lentils but even so the soup is filling. This will be another recipie to keep.